Ingredients
- 1 bell pepper (yellow)
- 1/2 green bell pepper
- 150 gr chick peas (cooked)
- 120 gr basmati rice (cooked)
- 30 ml lemon juice
- 16 ml olive oil
- 5 gr sesame seeds (toasted)
- 5 ml sesame oil
- 1 gr cumin
+++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. "The Hamilton Spectator" August, 1993
