Ingredients
- 2 chicken breasts (whole)
- 1 clove garlic
- 1 tbls flour
- 1/2 lemon with rind
- 80 gr mushrooms
- 60 ml wine (white)
- 60 ml oil
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 package artichoke hearts
Pound chicken into 5 cm chunks. Heat oil in skillet over medium heat. Add ga rlic (crushed) and saute until soft. Add all other ingredients except artichoke s. Saute stirring frequently 15 minutes over medium to high heat. Add artichokes a nd continue coooking until heated.
