Ingredients
- 1 onion
- 1 bamboo shoots
- 1 green pepper
- 140 gr chicken
- 120 ml water chestnuts
- 120 ml water
- 100 gr celery
- 60 gr almonds
- 45 gr mushrooms
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch
stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds. NOTE: Chicken may be replaced by shrimps or pork in above recipe.
