Ingredients

• 8 chicken legs
• 1 clove garlic
• 1 bay leaf
• 1 onion (sliced)
• 525 gr tomatoes
• 260 gr italian sausage
• 240 gr rice (uncooked)
• 120 ml wine (red)
• 180 ml chicken broth
• 80 gr mushrooms
• 30 ml oil
• 1 gr salt
• 1 gr basil
• 1 gr sugar
• 1 gr pepper
• 2 slices green peppers in (cut)