Ingredients
- 30 mins
- 4 ch (whole)
- 2 herb seasoning
- 1 onion
- 5,700 ml saucepan
- 1,400 ml water
- 1,400 ml water
- 850 ml this broth (into)
- 800 gr chicken
- 130 gr smoked sausage
- 120 gr long rice (grain)
- 8 gr salt
- 1 package chicken
time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings
