Ingredients
- 12 chicken breast
- 3 green chiles
- 1 salsa
- 475 ml vegetable oil
- 240 ml lime juice
- 3 gr garlic
- 12 slices cheddar cheese (sliced)
Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.
