Ingredients
- 1 broiler
- 1/2 stick
- 120 ml honey
- 60 ml prepared mustard
- 55 gr butter
- 3 gr salt
- 2 gr curry powder
Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 190ºC or 1 hour or until tender and glazed. Turn once and baste frequently.
