Ingredients
- 8 chicken breasts
- 1 beef (dried)
- 475 ml sour cream
- 4 slices bacon (sliced)
- 1 package mushroom soup
- 1 package cream of chicken soup
Wrap half slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg
