Ingredients
- 30 round wonton wrappers
- 2 mintues
- 1 green onion
- 3/8 orange marmalade
- 180 gr nappa cabbage (shredded)
- 300 ml chicken broth
- 130 gr chicken (ground)
- 45 ml water
- 45 ml rice vinegar
- 22 gr shiitake mushrooms (minced)
- 2 gr ginger root
- 1 gr salt
salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add half cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.