Ingredients
- 6 pork chops (lean)
- 120 gr chicken
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 7 ml dry mustard
- 2 gr garlic powder
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High: 3.5 hours).
