Ingredients
- 8 of chicken (pieces)
- 1 onion
- 240 ml yogurt (plain)
- 6 gr curry powder
- 3 gr salt
- 2 gr paprika
- 1 gr garlic
Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes. Randy Rigg
