Ingredients
- 4 flour tortillas
- 1/4 salsa
- 140 gr chicken (chopped cooked)
- 30 ml sour cream (light)
- 28 gr cheddar cheese (shredded)
Combine chicken, salsa, cheese and sour cream. Spread quarter cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling. Wrap each flour tortilla in plastic wrap.
