Ingredients
- 2 chickens
- 2 heads garlic
- 1 water
- 1 lemon
- 34 gr italian parsley (chopped)
- 18 gr butter (unsalted)
- 6 gr garlic mixture between the skin
- some salt and pepper
overcook the chicken or it will become dry. Heat the butter in a skillet, add the reserved garlic mixture, and saute a few seconds. Add the lemon juice and adjust seasonings. Heat through. Place the chicken on a large heated platter and spoon the garlic sauce over it.
