Ingredients
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil
*Ling Mun Gai
1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night
2. Drain livers and dredge in flour
3. Heat oil in wok. Fry livers and onions together until livers are golden brown
