Ingredients
- 1 potato chips
- 425 gr chicken
- 200 gr celery
- 120 gr blanched almonds
- 120 gr cheese
- 120 ml sour cream
- 30 ml lemon juice
- 16 gr onion
- 1 package cream of chicken soup
Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 180ºC for 30 minutes.
