Ingredients
- 2 spring onions
- 70 gr daikon
- 45 ml lemon juice
- 45 ml japanese soy sauce
- 24 gr sake
- 1 gr hichimi togarashi
- 1 gr msg
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.