Ingredients
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
comes out clean. Let muffins cool in pans 5 minutes, then transfer to racks to cool completely. Serve warm or cool.
