Ingredients
- 375 gr egg (white)
- 300 gr sifted powdered sugar
- 200 gr granulated sugar
- 130 gr sifted cake flour
- 16 gr cocoa powder
- 7 ml cream of tarter
- 4 gr vanilla
- 1 gr cinnamon (ground)
Recipe by: B.H.& G's Healthy Cooking Deluxe Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about quarter of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 25 cm tube pan., Bake 40-45 minutes or until top springs back when lightly touched. Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake. ----
