Ingredients
- 1 pecan (pieces)
- 400 ml sweetened condensed milk
- 160 gr coconut (shredded)
- 95 gr unsweetened chocolate (square)
- 4 gr vanilla
A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1- half inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch ----
