Ingredients
- 4 size
- 3 loaf with foil (pan)
- 1/2 bar german sweet chocolate
- 2,400 ml saucepan
- 240 ml milk
- 200 gr pecans (chopped)
- 200 gr granulated sugar
- 170 gr corn syrup (light)
- 120 ml cream (heavy)
- 110 gr brown sugar (light)
- 55 gr butter
- 9 gr vanilla extract
Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.
