Ingredients
- 9 springform (pan)
- 3 eggs
- 1 filling
- 475 ml whipping cream
- 250 gr granulated sugar
- 120 ml amaretto liqueur
- 230 ml cream cheese
- 100 gr almonds (toasted sliced)
- 100 gr sifted icing sugar
- 95 gr crisco shortening
- 95 gr sweetened chocolate squares
- 85 gr all purpose flour
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Garnish with toasted almonds and/or reserved whipped cream. Hint: Try other liqueurs in place of Amaretto liqueur. About 10 servings. Freezing: Excellent ----