Ingredients
- 2 baking chocolate squares
- 1 egg
- 190 gr all purpose flour
- 180 ml sour cream
- 150 gr packed brown sugar
- 140 gr semisweet chocolate
- 85 gr corn syrup
- 80 gr chocolate chips
- 75 gr margarine
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
1. Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
3. Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips.
4. Pour batter into dozen paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
