Ingredients
- 3 squares unsweetened
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml cream
- 220 gr brown sugar
- 150 gr corn sirup
- 110 gr butter
- 14 gr vanilla
- 1 gr salt
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight
