Ingredients
- 2 eggs
- 300 gr sugar
- 100 gr graham cracker crumbs
- 75 gr butter flavor crisco
- 55 gr brown sugar
- 28 gr butter flavor crisco
- 16 gr cocoa
- 4 gr vanilla
- 2 packages cream cheese
medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 4 cm. Refrigerate. Makes 20 bars.
