Ingredients
- 3 eggs
- 1 stick butter softened
- 450 gr sugar
- 28 gr cocoa
- 9 gr vanilla
- 4 gr cornstarch
- 1 package l carnation evap
Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 piecrusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.
