Ingredients
- 1 egg
- 250 gr flour
- 240 ml water
- 200 gr sugar
- 150 gr dates
- 80 gr chocolate chips
- 60 gr walnuts
- 14 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add sugar, egg and vanilla and beat well. Add remaining ingredients and stir thoroughly.
Pour into greased and floured baking pan (slow cooker accessory). Bake in covered slow pot on high for 2 to 3 hours.
