Ingredients
- 1 box vanilla wafers
- 230 gr semi-sweet chocolate chips
- 140 gr hazelnuts (chopped)
- 120 ml frangelico hazelnut liqueur
- 65 gr corn syrup
Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.