Ingredients
- 5 eggs
- 1 1/2 of butter (cubes unsalted)
- 270 gr pecans
- 250 gr kayro syrup (light)
- 220 gr golden brown sugar
- 170 gr semi-sweet chocolate bits
- 30 ml molasses
- 30 ml kahlua liqueur
- 24 gr flour
- 7 gr vanilla
- 1 gr salt
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1- half min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for dozen min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 180ºC or aprox. 1 hour. Cool and Enjoy! Jeff Viets
