Ingredients
- 9 pie shell (baked)
- 1 graham cracker crust pecans whipped topping
- 475 ml milk (cold)
- 230 ml cream cheese softened
- 10 gr instant coffee powder
- 1 package chocolate
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.
