Ingredients
- 2 eggs
- 450 gr peanut butter
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar (light)
- 170 gr peanut butter
- 160 gr milk chocolate chips
- 150 gr peanuts
- 100 gr sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
PREHEAT OVEN TO 190ºC . Sift together flour, soda and salt. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Add dry ingredients and combine thoroughly. Fold in peanut butter cups, peanuts and chocolate chips. The batter will be stiff. Form into balls about the size of a tablespoon. Place on a greased cookie sheet and bake dozen minutes or until golden. Cool on a wire rack. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
