Ingredients
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 1 1/2 pecan (halves)
- 325 gr karo (light)
- 200 gr sugar
- 110 gr semi-sweet chocolate
- 28 gr margarine melted
- 4 gr vanilla
In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
