Ingredients
- 1 low-fat milk
- 425 ml boiling water
- 220 gr brown sugar firmly packed
- 150 gr sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 7 gr baking powder
- 1 gr salt
Combine first 5 ingredients in a 23 cm square baking pan. Add milk, oil and vanilla, stir until smooth, Combine brown sugar and quarter cup cocoa and sprinkle over batter. Pour boiling water over batter (DO NOT STIR) Bake 350 degree oven for about 40 minutes. or cake springs back when touched in the center. Serve warm
