Ingredients
- 375 gr wheat flour (whole)
- 325 ml lukewarm water
- 120 ml unsweetened applesauce
- 110 gr smooth natural peanut butter
- 110 gr raisins
- 60 ml honey
- 30 ml water
- 16 gr cinnamon
- 12 gr dry yeast (active)
- 5 ml honey
Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour.
