Ingredients
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 5 cm cookies.
