Ingredients
- 7 tbs coca cola
- 6 tbs cocoa
- 2 sticks butter
- 2 eggs (beaten)
- 1 1/2 miniature marshmallows
- 1 coca-cola
- 1 stick butter melted
- 1 box confectioners sugar
- 250 gr unsifted all-purpose flour
- 200 gr sugar
- 120 ml buttermilk
- 5 gr baking soda
- 4 gr vanilla
Sift flour and sugar into a large bowl. Heat butter, cocoa and Coca-Cola to boiling point. Pour over the flour/sugar mixture and mix thoroughly. Add rest of ingredients and mix well. The batter will be thin; marshmallows will come to the top. Bake at 180ºC in cake pan 5 cm x 30 cm x 36 cm for 30 to 35 minutes.
Icing: Pour first 3 ingredients over confectioners sugar and mix well. Pour over cake while its is warm. Optional: add one cup toasted chopped pecans to icing first.
