Ingredients
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
- 55 gr hersheys cocoa
- 45 gr butter
- 16 gr hersheys cocoa
- 16 ml milk
- 7 gr baking soda
- 5 gr vanilla extract
- 3 gr salt
vanilla. Add cocoa mixture; beat on high speed of electric mixer 2 minutes.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
