Ingredients
- 150 gr sugar
- 65 gr shortening
- 60 ml water
- 40 gr walnuts
- 40 gr coconut (finely shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 0 cm thick. Bake on an ungreased cookie sheet for 10 minutes at 190ºC . Remove to a wire rack to cool. Makes 48.
