Ingredients
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
- 4 gr vanilla extract
- 3 gr salt
- 3 gr baking soda
Recipe by: Crisco Cookies for a Year of Celebrations Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 5 cm apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place 1 candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely. Penny Halsey (ATBN65B). ----
