Ingredients
- 240 ml mayonnaise
- 85 gr raisins
- 60 gr walnuts
- 60 gr onion (red)
- 50 gr sugar
- 30 ml vinegar
- 1 package broccoli
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli. Combine remaining ingredients and serve with the dressing, cold. Pecans may be substituted for walnuts.
