Ingredients
- 2 pimiento (diced)
- 1 onion
- 425 gr cubed potatoes
- 80 ml water
- 65 gr bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
Combine potatoes and water in a 2 litre casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 190ºC or 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
