Ingredients
- 375 degree
- 230 gr cheese cracker crumbs
- 120 gr tops with remaining crumbs
- 110 gr butter
- 60 gr onion (chopped)
- 18 gr pimiento (chopped)
- 1 package soup of milk
- 1 slice green pepper
minutes. Yield: 6-8 servings. SOURCE: "Taste of Home" (Premiere Edition)
