Ingredients
- 1 chiles (red)
- 450 ml cream cheese
- 160 gr corn
- 120 gr walnuts
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr onion
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.
