Ingredients
- 350 ml water
- 160 gr couscous
- 40 gr raisins
- 8 gr butter (unsalted)
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
