Ingredients
- 1 1/2 cup water
- 1 cup couscous
- 1/4 cup raisins
- 1 tablespoon butter (unsalted)
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
