Ingredients
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
- some cliantro sprigs
Mix the burgers ingredients together; form into burgers of equal size about 1 cm thick without compacting the meat. Sprinkle the seasoning mixture of spices on both sides of patty. Grill or broil, 10 cm from souce of heat, for 3 minutes on each sides for medium-rare patties. Place the mozzarella cheese on center of each patty. Cook for another minute and until cheese melts. Serve each patty on a warmed 20 cm flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce