Ingredients
- 4 eggs
- 1 tiny onion
- 1 rib celery
- 475 ml milk
- 160 gr swiss
- 130 gr crabmeat
- 85 gr butter
- 80 ml mayonnaise
- 5 ml dijion mustard
- 1 gr pepper
- 12 slices firm bread (sliced white)
Trim 6 slices of bread to fit bottom of greased 12x8 baking dish. Butter one side of each slice with half t butter and place bread in bottom of dish, buttered side up. Mix crab, celery, onion and mayo. Spread over bread slices. Scatter cheese over. Trim other 6 slices of bread and butter them, as above. Place with buttered side down. Mix eggs, milk, mustard and pepper together and pour evenly over casserole. Cover with plastic wrap and refrigerate at least 2 hr. (overnight). Bake at 180ºC or 35-40 min. or until puffed and light brown. Let cool 10 min before slicing and serving. Serves 6.
Date: 4 Nov 96 20:26:30 -0500
