Using ingredient firm bread
Crab And Cheese Strata
- 4 eggs
- 1 tiny onion
- 1 rib celery
- 475 ml milk
- 160 gr swiss
- 130 gr crabmeat
- 85 gr butter
- 80 ml mayonnaise
- 5 ml dijion mustard
- 1 gr pepper
Lamb And Fennel Salad With Hazelnut Dressing
- 6 plates
- 4 garlic (cloves)
- 1 1/2 rare lamb
- 1 fennel bulb
- 1 belgian endive leaves (separated rinsed)
- 230 gr montrachet
- 140 gr hazelnuts
- 80 ml lemon juice (fresh)
- 80 ml olive oil
- 3 gr salt
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
Blue Ribbon French Toast
- 2 eggs
- 240 ml milk
- 130 gr flour
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 8 slices firm bread
Holiday Baked Oysters
- 4 firm bread (white)
- 1 oysters (raw)
- 1 onion
- 120 ml whipping cream
- 65 gr butter salt
- 16 ml lemon juice
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves