Ingredients
- 250 gr bread flour (white)
- 180 ml water
- 45 gr pepperoni
- 28 gr mozzarella
- 22 gr mushrooms
- 16 ml dry milk
- 16 gr onion flakes
- 14 gr butter
- 14 gr sugar
- 8 gr dry yeast (active)
- 6 gr fast-rise yeast
- 3 gr salt
- 3 gr parmesan
- 2 gr garlic powder
- 1 gr oregano
1.3333333333333 c Water 3 c White bread flour 2 tb Dry milk 2 tb Sugar 1.5 ts Salt 2 tb Butter half c Pepperoni, chopped one third c Mozzarella, shredded 1 tb Parmesan, grated one third c Mushrooms, canned & drained quarter c Onion flakes 0.75 ts Garlic powder 0.75 ts Oregano 1.5 ts Fast rise yeast OR 2.5 ts Active dry yeast SUCCESS HINTS: Use stick pepperoni and dice into 1 cm chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 1
1.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
