Ingredients
- 8 clams (minced)
- 230 ml cream cheese
- 26 gr french dressing
- 24 gr soft butter
- 1 gr crabmeat (frozen)
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip