Using ingredient french dressing

Alaska Salmon& Avocado Pasta Salad

• 3 ripe avocados (diced)
• 1 lime (juiced)
• 1 lettuce leaves to serve on
• 75 gr dry pasta
• 30 gr french dressing
• 30 ml mayonnaise (light)
• 18 gr tomato paste
• 5 gr cilantro
• 1 package alaska salmon
• 1 slice bell pepper thinly (red sliced)

Brown Rice Salad

• 1/8 italian seasoning
• 700 ml vegetable stock
• 280 gr snow peas
• 240 gr brown rice (uncooked)
• 180 gr french dressing
• 160 ml water chestnuts (sliced)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil
• 65 gr thinly pepper (sliced red)
• 24 gr onion (minced)

Potluck Potato Salad

• 5 potatoes
• 4 eggs
• 1 onion
• 120 ml mayonnaise
• 100 gr celery
• 60 gr french dressing
• 4 gr salt

Radish Celery Salad

• 120 gr radishes
• 100 gr celery
• 60 gr french dressing
• 18 gr lettuce leaves

Special Party Dip

• 90 ml cream cheese
• 30 ml ketchup
• 10 ml cream
• 10 gr french dressing
• 2 gr onion (grated)
• 1 gr salt